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Property Description
The Davenport Grand Hotel is a premier luxury hotel located in the heart of Spokane, WA, offering an exceptional work environment for those seeking a rewarding career in hospitality. As a job applicant, joining the team at The Davenport Grand Hotel means being part of an iconic property known for its elegant design, exceptional service, and commitment to excellence. The hotel offers a range of employment opportunities, from guest services to culinary, events, and more, providing a diverse and dynamic career path. The Davenport Grand Hotel is dedicated to creating a culture that values teamwork, professionalism, and unparalleled guest experiences. Employees can expect to work in a sophisticated and upscale environment, where they can showcase their skills, grow their career, and be part of a team that delivers extraordinary service to guests. Joining the team at The Davenport Grand Hotel presents a unique opportunity to be part of a renowned hotel that is at the forefront of Spokane's hospitality industry.
Overview
Calling all passionate and creative Pastry Sous Chefs! We are seeking a talented and experienced Pastry Sous Chef to join our team! As a Pastry Sous Chef Chef, you will have the opportunity to showcase your skills and create mouthwatering desserts and pastries that will delight our guests. As Pastry Sous Chef, you will support our Pastry Chef with maintaining payroll/productivity within budgeted guidelines, developing new dessert/pastry/bread products for outlets and banquets, and maintaining quality/cost control. Bring your high energy and enthusiasm to our team as we strive to deliver exceptional dining experiences and elevate our culinary offerings. With our state-of-the-art kitchen facilities and a supportive team, you will have the resources and freedom to unleash your creativity and craft delectable desserts that will leave a lasting impression.
Join our team as a Pastry Sous Chef and be part of a culinary journey where you can bring your passion for pastry to life. Apply now to showcase your skills and make a sweet impact on our guests' dining experience.
Qualifications
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