Gallery Culinary Platform Attendant / Culinary Platform Attendant
Michigan State University

Job no: 940201
Work type: Support Staff
Pay Grade: 05
Major Administrative Unit / College: Division Of Student Life And Engagement
Department: Culinary Services Dining Operations 40001192
Sub Area: 1585- Service Maint.
Salary: 18.74
Location: East Lansing
Categories: Residential and Hospitality Services, Service Maintenance- 1585, Full Time (90-100%), Union
Working/Functional Title

Gallery Culinary Platform Attendant

Position Summary

Will organize, prepare, and supply various food items pertaining to the salad bars, cold and hot food stations, and to-order serve in one of the Residential Dining Halls; assists cooks by combining ingredients, portioning, and serving from prepared to-order, maintains proper food handling and storage techniques to eliminate waste and spoilage; will work within a diverse work force; directly with the customers. Position Location: The Gallery.

All positions in SLE are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or emergency condition, persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If a person has an approved remote work agreement to work a portion of their normally scheduled work hours remotely, they upon to work on-site to serve the MSU community.

Unit Specific Education/Experience/Skills

• Graduation from high school or equivalent combination of education and experience is necessary.
• One year of full-time experience in food preparation and use of kitchen equipment.
• Knowledge of kitchen safety practices.
• Ability to read weights and measures and the ability to weigh and measure ingredients.
• Ability to add, subtract, multiply, and divide whole numbers and fractions.
• Knowledge of various methods of food preparation including sautéing, display cooking, deep frying, grilling and steaming, etc.
• Ability to properly use knives and standard kitchen equipment.
• Ability and skill to prepare items utilizing proper methods and production timing to assure freshly cooked products are ready for continuous service.
• Occasional lifting of 26 to 75 pounds.

Desired Qualifications

One year of satisfactory experience as a worker in a food related area or an equivalent combination of education and experience oriented and ability to anticipate needed changes in service and customer demands; skilled in taking initiative and being highly flexible.

Equal Employment Opportunity Statement

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.

Work Hours

Mondays off, Tuesday through Thursday 2:00 p.m. - 10:30 p.m., Friday 12:00 p.m. - 8:30 p.m., Saturday and Sunday 2:00 p.m. - 10:30 p.m., alternating weekends off.

Building Location

SNYDER HALL

Website

CAREERS.MSU.EDU

Summary of Physical Demands

Occasional lifting of 26 to 75 pounds.

Bidding eligibility ends April 16, 2024 at 11:55 P.M.

Advertised: Apr 10, 2024 Eastern Daylight Time
Applications close: May 6, 2024 Eastern Daylight Time

This job has expired.