(USA) 4925 Only Meat Cutter
Sam's Club

Position Summary...

What you'll do...

Maintains safety of facility by following all safety standards, procedures, and guidelines; conducting safety sweeps; following proper forklift spotting procedures; following proper procedures for handling and disposing of hazardous materials; following company steel standard guidelines; and correcting and/or reporting unsafe situations to facility management.
Cleans the designated department area (for example, windows, mirrors, display cases and coolers) by following Company policies and procedures for preparing, handling, packaging, labeling, and storing food; operating and sanitizing food-related equipment; stocking and displaying food products properly; and utilizing approved chemicals, supplies, tools, and equipment.
Maintains the Sales Floor in the designated department area in accordance with Company policies and procedures by properly handling claims and returns; zoning the area; arranging and organizing merchandise; and identifying shrink and damages.
Maintains merchandise presentation by stocking merchandise; setting up, cleaning, and organizing product displays; removing damaged goods; signing and pricing merchandise appropriately; following Company policies and procedures for preparing, handling, packaging, labeling, and storing food; operating and sanitizing food-related equipment; stocking and displaying food products; maintaining and cleaning designated department area; and securing fragile and high-shrink merchandise.
Provides Member service by acknowledging the Member, identifying their needs, assisting with purchasing decisions, locating merchandise, resolving issues and concerns, and promoting the Company's products and services.
Provides Meat products to Members by processing meat, which includes, but is not limited to, cutting, slicing, grinding, and wrapping meat (for example, boneless, bone-in) products based on Company specifications; operating, repairing, and sanitizing equipment; assisting Members with purchasing decisions; and ensuring merchandise is properly packaged, labeled, and stored. Completes work assignments and priorities by using policies, data, and resources; collaborating with managers, co-workers, customers, and other business partners; identifying priorities, deadlines, and expectations; carrying out tasks; communicating progress and information; determining and recommending ways to address improvement opportunities; and adapting to and learning from change, difficulties, and feedback. Complies with company policies, procedures, and standards of ethics and integrity by implementing related action plans; using the Open Door Policy; and applying these in executing business processes and practices.

Minimum Qualifications...

Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications.

Minimum Qualifications: 6 months meat processing experience including boneless and bone-in products

Preferred Qualifications...

Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications.

Primary Location...
2218 GREENVILLE, AVE, DALLAS, TX 75206-7122, United States of America